Here is Leo’s 1st Birthday cake. A bright red fire engine cake, complete with ladder and all the details. The fire engine cake was sculpted. The cake flavour Sticky Date and it is filled with white chocolate ganache icing. This cake is special because it has so many details. I asked what Leo’s reaction was when he saw his cake. Leo’s mother Donna said: “He loved it! Kept shouting Nee Nor!! It was very cute! “
I have an eggless chocolate cake decorated in buttercream to share with you today. The cake flavour selected by Ajay for his Mum, was a eggless chocolate cake. The texture of the cake is light and airy, with just the right amount of chocolate.
This eggless chocolate cake is baked in a 9 inch round tin and is 4 inches high. All the roses are piped with buttercream. The piping tip used is a 104 Wilton tip. Buttercream cakes require refrigeration until shortly before they are served. The cake then needs to be brought to room temperature before you eat it, so that you can appreciate the full flavour and texture of the cake and icing.
Cakes made without eggs can still be just as tasty and indulgent as eggs made with cakes. Many people seek to eat a diet without eggs. This includes vegans who exclude all animal byproducts from their diet, people with allergies or intolerance to eggs, and people who opt to avoid eggs for health reasons.