I specialise in Fondant Cakes. Fondant is a type of icing that you can colour and roll out. I make a wide range of cakes using fondant icing to decorate, such as Novelty Birthday Cakes, Wedding Cakes, Communion Cakes and other Special Celebrations.
HOW MUCH NOTICE DO YOU NEED?
1 week notice or more is required for me to make your cake. Please do not ask if we can make your cake if you need it today, or tomorrow. All creations are custom designed according to your specific needs, I do not have cakes in storage.
Cakes and Allergies
If you have a food allergy. Please contact us to discuss options. I do not use nuts in any of my cakes unless specially requested. Most of the cake recipes I use do contain egg and wheat. However, I do have lovely recipes for both egg free cakes and gluten free cakes. Again, contact us with your requirements and we will do our very best to help you.
BASIC CAKE FLAVOURS SPECIALITY FLAVOURS BASIC ICINGS
- Chocolate Cream cheese pound cake Chocolate ganache
- Vanilla Strawberry Butter icing
- Lemon Raspberry
- Choc/orange Humming bird
- Chocolate Date
- Egg free Vanilla Carrot
- Egg free Chocolate
Here at Elegant Cakes and Party Dates we have found that every cake order is different. Once you know what design you want, including the size of cake, flavour and all the other information, I will be able to provide you with a quote via this link, Order a cake
To complete a booking, a deposit of 50% is required to confirm your reservation. No work will commence on a project until this deposit has been received. The remaining payment will be required two weeks before your event, if we are delivering your cake to a venue, or at the time of pick up from our address.
DO YOU DELIVER?
For large orders we have a reasonable delivery fee. Alternatively all orders may be picked up from Doncaster at no additional cost. We are open by Appointment only. CONTACT US.
Let’s see what you have made….
We have made lots of different cakes for different events. Clink on the link to visit the section you are interested in.